Environment means the living and non-living surroundings and conditions that influence life, ecosystems, and activity.

A restaurant is a business that prepares and serves food or beverages for payment through dine-in, takeaway, drive-thru, pickup, or delivery.

Agriculture is the cultivation of crops and raising of animals to produce food, fiber, feed, and other resources used by societies and industries.

A drive-thru is a service system that lets customers order, pay for, or collect food and other products while remaining inside their vehicles.

Street food is ready-to-eat food sold from carts, stalls, markets, kiosks, and similar spaces, often reflecting the everyday cuisine of a place.

South Holland is a Dutch province encompassing The Hague, Rotterdam, Kinderdijk, Keukenhof, North Sea coastline, major ports, and historic water landscapes.

Rotterdam is the Netherlands' great port city, known for European trade, modern architecture, postwar reconstruction, and its connection to the Rhine.

A franchise allows an independent operator to use an established brand and business system under an agreement with the company that controls the franchise.

Keukenhof is a seasonal flower garden in the Netherlands, famous for millions of spring bulbs, spectacular tulip displays, and Dutch horticulture.

Food delivery transports prepared meals from restaurants to customers through restaurant couriers, digital ordering systems, or third-party delivery services.

A quick-service restaurant, or QSR, is a restaurant designed around fast service, standardized preparation, convenient ordering, and efficient operations.

Kathmandu is Nepal's capital and largest city, known for its historic temples, Buddhist stupas, Newar heritage, ancient squares, and Himalayan connections.