Cajun cuisine is a Louisiana food tradition rooted in Acadian history and known for dishes such as gumbo, jambalaya, crawfish, boudin, and étouffée.

Tex-Mex cuisine developed in Texas from Mexican American and Tejano food traditions, producing dishes such as fajitas, chili, nachos, enchiladas and queso.

American restaurants range from diners and barbecue joints to fast-food chains, steakhouses and regional restaurants shaped by the diverse cuisines of the United States.

French fries are potatoes cut into strips and fried until crisp outside and soft inside, becoming one of the world's most familiar restaurant side dishes.

A sandwich combines bread with fillings such as meat, cheese, vegetables, eggs, seafood, or spreads in one of the world's most adaptable food formats.

Barbecue is a cooking tradition built around fire, heat and smoke, with regional styles ranging from slow-smoked brisket to charcoal-grilled skewers.

Beef is meat from cattle, used around the world in steaks, hamburgers, barbecue, stews, roasts, and countless regional dishes.

A cheeseburger is a hamburger topped with cheese, combining a ground beef patty, bun, and one of American cuisine's most familiar additions.

A food truck is a mobile food business that prepares and serves meals from a kitchen built inside a vehicle.

A hamburger is a ground beef patty served in a bun and one of the most recognizable foods in American cuisine.

The restaurant industry includes businesses that prepare and sell food and beverages, from independent restaurants to quick-service chains and delivery operations.

Kinderdijk is a historic Dutch landscape where 19 windmills, dikes, canals, and pumping systems reveal centuries of water-management engineering.