President Grand Palace Restaurant has been serving Cantonese cuisine in Binondo for decades, earning a loyal following among families, business groups, and diners celebrating special occasions. While many guests already have their favorite dishes, checking the menu before arriving can make planning a meal much easier, especially for larger groups.
This guide features the restaurant's 2026 menu and prices, organized into easy-to-browse categories. Whether you're deciding on a simple lunch, preparing for a family gathering, or planning a banquet, you'll find the latest available menu in one convenient reference.
From premium specialties such as shark's fin, bird's nest, and abalone to comforting soups, fresh seafood, roasted meats, noodles, rice dishes, and refreshing beverages, the menu continues to offer the Cantonese classics that have made President Grand Palace Restaurant a familiar name in Binondo's dining scene.
If you're looking for the restaurant's history, location, dining experience, operating hours, and other visitor information, be sure to read our dedicated feature on President Grand Palace Restaurant, Binondo — A Cantonese Dining Institution Since 1979.
About This Menu Guide
The prices listed below were transcribed from the restaurant's 2026 printed menu. Dishes marked as Seasonal (Market Price) are priced according to current market availability, while selected specialties may require advance reservation. As with any restaurant, menu items and prices may change without prior notice.
Shark's Fins
| Dish |
Price |
| Double Boiled Shark's Fin Soup with Chicken |
₱1,200 (per person) |
| Braised Shark's Fin with Shredded Chicken |
₱1,000 (per person) |
| Shark's Fin Soup with Crab Fat |
₱1,000 (per person) |
| Sauteed Shark's Fin with Scrambled Eggs |
₱800 |
| Shark's Fin with Crab's Meat |
₱800 |
| Shark's Fin with Shredded Chicken |
₱800 |
Also available:
- Double Boiled Superior Shark's Fin Chicken in Thick Soup
- Braised Superior Shark's Fin with Brown Sauce
- Stewed Shark's Fin with Clear Soup (Reservation Required)
- Braised Shark's Fin with Crab Cream (Reservation Required)
Bird's Nest
| Dish |
Small |
Medium |
Large |
| Bird's Nest with Crab's Meat |
₱400 |
₱600 |
₱1,200 |
| Bird's Nest with Shredded Chicken |
₱400 |
₱600 |
₱1,200 |
| Bird's Nest with Minced Chicken |
₱400 |
₱600 |
₱1,200 |
| Bird's Nest Soup with Quail Egg |
₱400 |
₱600 |
₱1,200 |
Abalone
| Dish |
Price |
| Braised Superior Slice Abalone with Brown Sauce |
Seasonal (Market Price) |
| Braised Abalone Ball |
Seasonal (Market Price) |
| Abalone with Fish Maw |
Seasonal (Market Price) |
| Abalone with Chinese Mushroom |
Seasonal (Market Price) |
| Abalone with Oyster Sauce |
Seasonal (Market Price) |
| Abalone with Bêche de Mer |
Seasonal (Market Price) |
| Sliced Abalone with Vegetable |
Seasonal (Market Price) |
| Sliced Abalone with Mixed Vegetable |
Seasonal (Market Price) |
Pigeon
| Dish |
Price |
| Steamed Pigeon with Ham & Vegetable |
₱620 |
| Fried Pigeon |
₱550 |
| Soyed Pigeon |
₱550 |
| Sauteed Slice Pigeon with Bamboo Shoot |
₱550 |
| Sauteed Slice Pigeon with Vegetable |
₱550 |
Soup
Soup remains one of the cornerstones of Cantonese cuisine, whether served as a light starter or as a comforting dish shared around the table. President Grand Palace Restaurant's selection ranges from traditional clear soups to rich, slow-cooked specialties featuring seafood, poultry, vegetables, and premium ingredients.
Seasonal (Market Price)
| Dish |
Price |
| Double Boiled Fish Maw with Mushroom |
Seasonal (Market Price) |
| Double Boiled Mushroom |
Seasonal (Market Price) |
| Go Kong Soup |
Seasonal (Market Price) |
| Lomua (Palos) Soup |
Seasonal (Market Price) |
| Be Ka Ki Soup |
Seasonal (Market Price) |
Regular Soups
| Dish |
Small |
Medium |
Large |
| Shredded Duck & Fish Maw Thick Soup |
₱400 |
₱600 |
₱1,200 |
| Wintermelon with Scallop Thick Soup |
₱480 |
₱720 |
₱1,440 |
| Bicho de Mer & Chop Suey Thick Soup |
₱400 |
₱600 |
₱1,200 |
| Braised Corn Poy with Egg (Broth) |
₱480 |
₱720 |
₱1,440 |
| Minced Beef Thick Soup |
₱400 |
₱600 |
₱1,200 |
| Diced Chicken Sweet Corn Thick Soup |
₱400 |
₱600 |
₱1,200 |
| Mashed Fish & Egg Thick Soup |
₱400 |
₱600 |
₱1,200 |
| Fish Lips Soup with Shredded Mixed Meat Thick Soup |
₱400 |
₱600 |
₱1,200 |
| Chop Suey Soup |
₱400 |
₱600 |
₱1,200 |
| Compoy Pig's & Vegetable Clear Soup |
₱400 |
₱600 |
₱1,200 |
| Seafood & Bean Curd Clear Soup |
₱400 |
₱600 |
₱1,200 |
| Egg & Sliced Pork Clear Soup |
₱400 |
₱600 |
₱1,200 |
| Halaan Soup |
₱400 |
₱600 |
₱1,200 |
| Spinach Seafood Soup |
₱400 |
₱600 |
₱1,200 |
| Hot & Sour Soup |
₱400 |
₱600 |
₱1,200 |
Crab, Prawn and Seafoods
Seafood has long been one of President Grand Palace Restaurant's specialties. Guests can choose from premium market-priced selections, including live crab and lobster, or enjoy a wide variety of classic Cantonese prawn dishes prepared for sharing.
Seasonal (Market Price)
| Dish |
Price |
| Baked Lobster with Superior Soup |
Seasonal (Market Price) |
| Lobster Salad |
Seasonal (Market Price) |
| Steamed Crab |
Seasonal (Market Price) |
| Baked Crab with Ginger & Onion |
Seasonal (Market Price) |
| Baked Crab with Black Bean & Chili |
Seasonal (Market Price) |
| Salted Egg Shrimp |
Seasonal (Market Price) |
| Shrimps with Salt & Chili |
Seasonal (Market Price) |
| Steamed Shrimps |
Seasonal (Market Price) |
Regular Seafood Dishes
| Dish |
Small |
Medium |
Large |
| Crystal Prawn Ball |
₱500 |
₱750 |
₱1,500 |
| Prawn Sauteed with Ham |
₱500 |
₱750 |
₱1,500 |
| Prawn Sauteed with Chicken's Liver |
₱500 |
₱750 |
₱1,500 |
| Prawn Cutlet |
₱500 |
₱750 |
₱1,500 |
| Prawn Ball with Vegetables |
₱500 |
₱750 |
₱1,500 |
| Sauteed Shrimps |
₱500 |
₱750 |
₱1,500 |
| Sauteed Shrimps in Szechuan Style |
₱500 |
₱750 |
₱1,500 |
| Sauteed Shrimps with Green Peas |
₱500 |
₱750 |
₱1,500 |
| Sauteed Shrimps with Pepper & Chili |
₱500 |
₱750 |
₱1,500 |
Seafoods
| Dish |
Small |
Medium |
Large |
| Sauteed Shrimp with Scrambled Egg |
₱500 |
₱750 |
₱1,500 |
| Grilled Prawn in Shell |
Seasonal (Market Price) |
Seasonal (Market Price) |
Seasonal (Market Price) |
| Fried Shrimp with Egg "Fu Yeang" |
₱500 |
₱750 |
₱1,500 |
| Prawn Salad (Cold) |
₱620 |
₱930 |
₱1,860 |
| Prawn Salad (Hot) |
₱550 |
₱825 |
₱1,650 |
| Deep Fried Seafood Roll |
₱550 |
₱825 |
₱1,650 |
| Wasabi Prawn with Potato Chips |
Seasonal (Market Price) |
Seasonal (Market Price) |
Seasonal (Market Price) |
| Sea Cucumber & Black Mushroom Tendon with Lettuce |
₱650 |
₱975 |
₱1,950 |
Scallop and Oyster
Scallops and oysters remain popular choices for diners who enjoy seafood prepared in classic Cantonese styles. The menu offers everything from lightly sautéed scallops to crispy fried oyster dishes that pair well with steamed rice or noodles.
| Dish |
Small |
Medium |
Large |
| Fried Oyster & Green Onion |
₱550 |
₱825 |
₱1,650 |
| Oyster with Pepper |
₱550 |
₱825 |
₱1,650 |
| Fried Crispy Oyster |
₱550 |
₱825 |
₱1,650 |
| Fookien Fried Oyster Cake |
₱550 |
₱825 |
₱1,650 |
| Sauteed Scallops |
₱500 |
₱750 |
₱1,500 |
| Scallops Cutlet |
₱500 |
₱750 |
₱1,500 |
Fish
Fresh fish has always been a staple of Cantonese cuisine. President Grand Palace Restaurant offers garoupa prepared in a variety of ways, from steamed and braised dishes to deep-fried specialties, while live seafood selections remain available at market price.
| Dish |
Small |
Medium |
Large |
| Sauteed Garoupa Ball |
₱500 |
₱750 |
₱1,500 |
| Sauteed Garoupa Ball with Vegetable |
₱500 |
₱750 |
₱1,500 |
| Steamed Sliced Garoupa with Ham |
₱500 |
₱750 |
₱1,500 |
| Fried Sliced Garoupa with Cream Sauce |
₱500 |
₱750 |
₱1,500 |
| Fried Sliced Garoupa with Sweet Corn Sauce |
₱500 |
₱750 |
₱1,500 |
| Garoupa Cutlet |
₱500 |
₱750 |
₱1,500 |
| Fried Sliced Garoupa with Tomato Sauce |
₱500 |
₱750 |
₱1,500 |
| Stewed Garoupa Head with Brown Sauce |
₱500 |
₱750 |
₱1,500 |
| Stewed Garoupa with Brown Sauce |
₱500 |
₱750 |
₱1,500 |
| Boiled Fresh Sliced Garoupa |
₱500 |
₱750 |
₱1,500 |
| Eel (Live) |
Seasonal (Market Price) |
Seasonal (Market Price) |
Seasonal (Market Price) |
| Lapu-Lapu (Live) |
Seasonal (Market Price) |
Seasonal (Market Price) |
Seasonal (Market Price) |
Duck
Duck dishes continue to be among the restaurant's signature offerings. Guests can choose from braised, fried, or boneless preparations, each suitable for sharing with family or larger dining groups.
| Dish |
Small |
Medium |
Large |
| Braised Duck with Mushroom |
₱500 |
₱750 |
₱1,500 |
| Braised Duck with Mixed Meat |
₱500 |
₱750 |
₱1,500 |
| Braised Duck with Mixed Vegetable |
₱500 |
₱750 |
₱1,500 |
| Braised Duck with Vegetable |
₱500 |
₱750 |
₱1,500 |
| Fried Boneless Duck |
₱500 |
₱750 |
₱1,500 |
| Boneless Duck with Mashed Taro |
₱500 |
₱750 |
₱1,500 |
| Boneless Duck with Lemon |
₱500 |
₱750 |
₱1,500 |
| Sliced Duck with Bamboo Shoot |
₱500 |
₱750 |
₱1,500 |
| Sliced Duck & Roasted Chicken's Liver with Celery |
₱500 |
₱750 |
₱1,500 |
Chicken
Chicken dishes range from traditional steamed and roasted favorites to stir-fried specialties that have remained popular with regular diners over the years. Most selections are available in portions suitable for sharing.
| Dish |
Small |
Medium |
Large |
| Steamed Chicken & Ham with Vegetable (Half Chicken) |
₱750 |
₱1,125 |
₱2,250 |
| Stuffed Chicken with Brown Sauce |
₱900 |
— |
— |
| Roasted Chicken (Crispy Skin) |
₱320 (Half) |
₱640 (Whole) |
— |
| Boiled Chicken with Vegetables |
₱500 |
₱750 |
₱1,500 |
| Sliced Chicken with Ham |
Seasonal (Market Price) |
Seasonal (Market Price) |
Seasonal (Market Price) |
| Baked Chicken with Salt |
Seasonal (Market Price) |
Seasonal (Market Price) |
Seasonal (Market Price) |
| Boneless Chicken with Garlic |
₱500 |
₱750 |
₱1,500 |
| Sliced Chicken with Oyster Sauce |
₱500 |
₱750 |
₱1,500 |
| Chicken Ball with Bamboo Shoot |
₱500 |
₱750 |
₱1,500 |
| Sliced Chicken with Celery |
₱500 |
₱750 |
₱1,500 |
| Chicken with Black Bean Sauce |
₱500 |
₱750 |
₱1,500 |
| Steamed Chicken with Mushroom |
₱500 |
₱750 |
₱1,500 |
| Diced Chicken with Red Pepper |
₱500 |
₱750 |
₱1,500 |
| Diced Chicken with Cashew Nuts |
₱500 |
₱750 |
₱1,500 |
| Chicken Giblet with Oyster Sauce |
₱500 |
₱750 |
₱1,500 |
| Baked Chicken Giblet with Salt |
₱500 |
₱750 |
₱1,500 |
| Baked Chicken Giblet with Cashew Nuts |
₱500 |
₱750 |
₱1,500 |
| Chicken Mango with Seaweed |
₱500 |
₱750 |
₱1,500 |
| Fried Okiam Chicken |
₱500 |
₱750 |
₱1,500 |
Frogs
Frog dishes are a classic part of traditional Chinese restaurant menus and are prepared in a variety of styles, including braised, sautéed, and cutlet preparations.
| Dish |
Small |
Medium |
Large |
| Sauteed Frog & Ham |
₱770 |
₱1,155 |
₱2,310 |
| Sauteed Frog |
₱550 |
₱825 |
₱1,650 |
| Braised Frog with Mushroom |
₱550 |
₱825 |
₱1,650 |
| Braised Frog with Bamboo Shoot |
₱550 |
₱825 |
₱1,650 |
| Frog Cutlet |
₱550 |
₱825 |
₱1,650 |
| Braised Frog with Black Bean & Chili |
₱550 |
₱825 |
₱1,650 |
| Braised Frog with Garlic |
₱550 |
₱825 |
₱1,650 |
| Braised Frog with Vegetable |
₱550 |
₱825 |
₱1,650 |
Beef
From quick stir-fries to hearty steaks and slow-cooked curries, the beef section offers a variety of dishes suited for both everyday dining and special occasions.
| Dish |
Small |
Medium |
Large |
| Beef Tenderloin with Black Pepper |
₱700 |
₱1,050 |
₱2,100 |
| Fillet Steak (Chinese Style) |
₱700 |
₱1,050 |
₱2,100 |
| Sliced Beef with Oyster Sauce |
₱550 |
₱825 |
₱1,650 |
| Sliced Beef with Satay Sauce |
₱550 |
₱825 |
₱1,650 |
| Fried Crispy Beef |
₱550 |
₱825 |
₱1,650 |
| Sliced Beef with Scrambled Egg |
₱550 |
₱825 |
₱1,650 |
| Sliced Beef with Black Bean & Chili |
₱550 |
₱825 |
₱1,650 |
| Sliced Beef with Vegetable |
₱550 |
₱825 |
₱1,650 |
| Beef Spareribs with Black Pepper |
₱850 |
₱1,275 |
₱2,550 |
| Beef Curry |
₱550 |
₱825 |
₱1,650 |
Hotpot
Served in traditional clay pots, these dishes are designed to stay hot throughout the meal. They're a popular choice for family lunches, business meetings, and gatherings where several dishes are shared around the table.
| Dish |
Small |
Medium |
Large |
| Braised Bean Curd with Mixed Meat in Bowl |
₱500 |
₱750 |
₱1,500 |
| Braised Beef Brisket in Bowl |
₱550 |
₱825 |
₱1,650 |
| Braised Brisket with Garoupa in Bowl |
₱500 |
₱750 |
₱1,500 |
| Braised Goat Meat in Bowl |
₱650 |
₱975 |
₱1,950 |
| Chicken Curry in Bowl |
₱500 |
₱750 |
₱1,500 |
| Mixed Seafood with Bean Curd in Bowl |
₱550 |
₱825 |
₱1,650 |
| President Bowl de Lux |
₱1,200 |
₱1,800 |
₱3,600 |
| Spareribs with Taro in Bowl |
₱500 |
₱750 |
₱1,500 |
| Lamb Chop with Black Bean & Chili |
₱850 |
₱1,275 |
₱2,550 |
Sizzling Vegetable
Prepared and served on sizzling hot plates, these dishes combine vegetables, bean curd, seafood, and meat in classic Cantonese-style sauces.
| Dish |
Small |
Medium |
Large |
| Sizzling Beef with Ginger & Onion |
₱550 |
₱825 |
₱1,650 |
| Sizzling Bean Curd with Garoupa Ball |
₱500 |
₱750 |
₱1,500 |
| Sizzling Sze-Chuan Shrimp Ball |
₱550 |
₱825 |
₱1,650 |
| Sizzling Chicken Tausi & Dried Onion |
₱500 |
₱750 |
₱1,500 |
| Sizzling Sliced Garoupa with Tausi |
₱550 |
₱825 |
₱1,650 |
| Sizzling Sliced Bean Curd |
₱380 |
₱570 |
₱1,140 |
| Sizzling Fish Tofu with Minced Pork |
₱500 |
₱750 |
₱1,500 |
| Sizzling Beef & Shredded Green Pepper |
₱550 |
₱825 |
₱1,650 |
| Sizzling Beef Fillet Steak |
₱700 |
₱1,050 |
₱2,100 |
| Sizzling Pork Chop |
₱500 |
₱750 |
₱1,500 |
| Sizzling Three Kinds of Stuffed Vegetable |
₱500 |
₱750 |
₱1,500 |
Pork
Pork remains one of the restaurant's most extensive menu categories, featuring sweet, savory, crispy, and braised preparations that pair well with steamed rice or fried rice.
| Dish |
Small |
Medium |
Large |
| Sweet & Sour Pork |
₱500 |
₱750 |
₱1,500 |
| Asado Pork with Mushroom |
₱500 |
₱750 |
₱1,500 |
| Pork Cutlet |
₱500 |
₱750 |
₱1,500 |
| Steamed Minced Pork with Salted Fish |
₱500 |
₱750 |
₱1,500 |
| Stewed Pork with Preserved Vegetable |
₱500 |
₱750 |
₱1,500 |
| Fried Spareribs with Salt & Pepper |
₱500 |
₱750 |
₱1,500 |
| Pork with Black Bean Sauce |
₱500 |
₱750 |
₱1,500 |
| Sliced Pork with Celery |
₱500 |
₱750 |
₱1,500 |
| Shanghai Pork Chop |
₱500 |
₱750 |
₱1,500 |
| Pork with Green Pepper |
₱500 |
₱750 |
₱1,500 |
| Fried Crispy Pork with Lemon Sauce |
₱500 |
₱750 |
₱1,500 |
| Pork with Garlic |
₱500 |
₱750 |
₱1,500 |
Sizzling Noodles
Served on a hot plate, these noodle dishes arrive sizzling at the table and are finished with a rich Cantonese-style sauce. They're a satisfying choice for diners looking for a complete meal in one serving.
| Dish |
Small |
Medium |
Large |
| Sizzling Noodles with Shrimp & Pork |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Mixed Meat |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Spareribs |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Sliced Pork |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Beef Brisket |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Sliced Beef |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Garoupa Ball |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Chicken Ball |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Shrimp Ball |
₱380 |
₱570 |
₱1,140 |
| Sizzling Noodles with Seafood |
₱380 |
₱570 |
₱1,140 |
Vegetable and Others
Vegetable dishes balance the richer meat and seafood selections on the menu. This section includes classic stir-fried vegetables, bean curd specialties, egg dishes, and seafood preparations that are commonly shared at the table.
| Dish |
Small |
Medium |
Large |
| Eggplant with Minced Pork Hotpot |
₱500 |
₱750 |
₱1,500 |
| Crab's Meat on Vegetable |
₱500 |
₱750 |
₱1,500 |
| Braised Mushroom with Oyster Sauce |
₱500 |
₱750 |
₱1,500 |
| Stewed Bamboo Shoot with Mushroom |
₱500 |
₱750 |
₱1,500 |
| Braised Mixed Vegetable |
₱380 |
₱570 |
₱1,140 |
| Sauteed Vegetable |
₱380 |
₱570 |
₱1,140 |
| Steamed Stuffed Bean Curd with Minced Shrimp |
₱500 |
₱750 |
₱1,500 |
| Stewed Bean Curd with Shrimp |
₱500 |
₱750 |
₱1,500 |
| Steamed Minced Pork with Salt Fish |
₱500 |
₱750 |
₱1,500 |
| Boiled Squid |
₱500 |
₱750 |
₱1,500 |
| Fried Squid with Salt & Chili |
₱500 |
₱750 |
₱1,500 |
| Scrambled Egg with Crab's Meat & Bamboo Shoot |
₱500 |
₱750 |
₱1,500 |
| Scrambled Egg |
₱380 |
₱570 |
₱1,140 |
| Fried Salted Fish |
₱500 |
₱750 |
₱1,500 |
| Sauteed Taro (Gabi Guisado / Cha-Oe) |
₱450 |
₱675 |
₱1,350 |
| Soya Cake Beancurd |
₱380 |
₱570 |
₱1,140 |
Noodles and Rice Roll
Noodles symbolize longevity in Chinese culture and are among the restaurant's most popular comfort dishes. They are complemented by rice rolls and bihon specialties prepared in familiar Cantonese and Fujian styles.
| Dish |
Small |
Medium |
Large |
| Noodles with Chicken Ball |
₱380 |
₱570 |
₱1,140 |
| Noodles with Mixed Meat |
₱380 |
₱570 |
₱1,140 |
| Noodles with Shrimp Ball |
₱380 |
₱570 |
₱1,140 |
| Noodles with Garoupa Ball |
₱380 |
₱570 |
₱1,140 |
| Noodles with Chicken Giblet |
₱380 |
₱570 |
₱1,140 |
| Noodles with Shrimps |
₱380 |
₱570 |
₱1,140 |
| Noodles with Mixed Vegetable |
₱380 |
₱570 |
₱1,140 |
| Noodles with Barbecued Pork |
₱380 |
₱570 |
₱1,140 |
| Noodles with Crab Meat |
₱380 |
₱570 |
₱1,140 |
| Noodles with Pork Rib |
₱380 |
₱570 |
₱1,140 |
| Noodles with Brisket Beef |
₱380 |
₱570 |
₱1,140 |
| Noodles with Beef |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Shredded Chicken |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Shrimp Ball |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Spareribs |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Brisket Beef |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Beef (Dry or Wet) |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Mixed Vegetable |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Sliced Pork |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Barbecued Pork |
₱380 |
₱570 |
₱1,140 |
| Rice Roll with Mixed Meat |
₱380 |
₱570 |
₱1,140 |
| Singapore Style Bihon |
₱380 |
₱570 |
₱1,140 |
| Fookien Style Bihon |
₱380 |
₱570 |
₱1,140 |
| Cha Misua |
₱380 |
₱570 |
₱1,140 |
| Crab Sotanghon |
Seasonal (Market Price) |
Seasonal (Market Price) |
Seasonal (Market Price) |
Rice Toppings and Fried Rice
For those looking for a complete meal, the restaurant also offers rice toppings featuring beef, chicken, seafood, and pork. Larger groups may prefer one of the fried rice selections, which pair well with many of the dishes listed throughout the menu.
| Dish |
Small |
Medium |
Large |
| Beef Oyster Sauce with Rice |
₱300 |
— |
— |
| Brisket Beef with Rice |
₱300 |
— |
— |
| Curry Beef Brisket with Rice |
₱300 |
— |
— |
| Ox Leg with Ham and Rice |
₱300 |
— |
— |
| Curry Chicken with Rice |
₱300 |
— |
— |
| Braised Garoupa with Rice |
₱300 |
— |
— |
| Curry Shrimp Ball with Rice |
₱300 |
— |
— |
| Spareribs with Soy Bean Sauce and Rice |
₱300 |
— |
— |
| Sliced Pork with Sweet Corn and Rice |
₱300 |
— |
— |
| Minced Beef with Rice |
₱300 |
— |
— |
| Beef with Fried Egg and Rice |
₱300 |
— |
— |
| Barbecued Pork with Rice |
₱300 |
— |
— |
| Two Colors Fried Rice |
₱550 |
₱825 |
₱1,650 |
| Fried Rice Yangchow Style |
₱380 |
₱570 |
₱1,140 |
| Fookien Fried Rice |
₱480 |
₱720 |
₱1,440 |
| Shredded Chicken Fried Rice |
₱400 |
₱600 |
₱1,200 |
| Salted Fish Fried Rice |
₱400 |
₱600 |
₱1,200 |
| Seafood Fried Rice |
₱400 |
₱600 |
₱1,200 |
| Crab Rice |
₱400 |
₱600 |
₱1,200 |
| Suahe Rice |
Seasonal (Market Price) |
Seasonal (Market Price) |
Seasonal (Market Price) |
Roasted (Cold Cuts)
| Dish |
Price |
| Roasted Suckling Pig |
₱7,000 |
| Roasted Peking Duck (Whole) |
₱2,200 |
| Roasted Peking Duck (Half) |
₱1,100 |
| Roasted Peking Duck (Quarter) |
₱550 |
| Soyed Chicken (Whole) |
₱640 |
| Soyed Chicken (Half) |
₱320 |
| Steamed White Chicken (Whole) |
₱640 |
| Steamed White Chicken (Half) |
₱320 |
| Asado Mixed Pork (1 kg) |
₱1,500 |
| Asado Mixed Pork (1/2 kg) |
₱750 |
| Asado Mixed Pork (1/4 kg) |
₱375 |
| Assorted Cold Cuts with Suckling Pig (Big) |
₱1,600 |
| Assorted Cold Cuts with Peking Duck (Big) |
₱1,400 |
| Assorted Cold Cuts with Chicken (Big) |
₱1,200 |
| Seaweeds with Century Egg |
₱1,200 / ₱600 / ₱400 |
| Lechon Kawali (1 kg) |
₱1,700 |
| Lechon Kawali (1/2 kg) |
₱850 |
| Lechon Kawali (1/4 kg) |
₱425 |
Shakes
| Drink |
Price |
| Apple Shake |
₱120 |
| Mango Shake |
₱120 |
| Pineapple Shake |
₱120 |
| Avocado Shake |
₱120 |
| Watermelon Shake |
₱120 |
| Melon Shake |
₱120 |
| Green Mango Shake |
₱120 |
Juices and Beverages
| Drink |
Price |
| Fresh Orange Juice |
₱180 |
| Pineapple Juice |
₱120 |
| Calamansi Juice |
₱120 |
| Butterfly Iced Tea |
₱120 |
| Almond Drink |
₱120 |
| Black Gulaman |
₱120 |
| Soft Drinks (Can) |
₱70 |
| San Miguel Beer |
₱80 |
| San Miguel Light |
₱80 |
| Qing Dao Beer |
₱200 |
| Mineral Water (Small) |
₱45 |
| Mineral Water (Big) |
₱90 |
Final Thoughts
President Grand Palace Restaurant continues to offer one of Binondo's most extensive Cantonese menus, covering everything from premium banquet specialties and live seafood to comforting noodle dishes, fried rice, roasted meats, soups, vegetables, and refreshing beverages. With a wide range of portion sizes and price points, the menu caters to solo diners, families, and large celebrations alike.
This guide was prepared using the restaurant's printed 2026 menu to help travelers and diners browse the available dishes before visiting. While every effort has been made to accurately transcribe the menu, prices, seasonal items, and availability may change without prior notice.
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